VICEPRESIDENCIA DE INVESTIGACIÓN ISSN
UNDC
Flowering and fruit set behavior of mandarin (Citrus reticulata) cvW. Murcottunder different periods of water stress
PDF (Spanish)
HTML (Spanish)

Keywords

Floral induction
rootstock
citrumelo
flower bud
open flower

How to Cite

Flowering and fruit set behavior of mandarin (Citrus reticulata) cvW. Murcottunder different periods of water stress (M. C. Palma Oyola & M. L. Paredes Chávez, Trans.). (2025). Revista De Investigación Cañetana, 3(2), 96-102. https://doi.org/10.60091/ric.2024.v3n2.05

Share

Abstract

Rising temperatures in 2022 and 2023 on the Peruvian coast altered the phenological phases of citrus fruits. The absence of the low temperatures necessary for floral induction negatively impacted flowering and fruit production.This research was conducted in 2022 and evaluated the flowering and fruit set behavior of 5-year-old mandarin (Citrus reticulata) cv W. Murcottwith Citrumelo rootstock grown under drip irrigation at the Santa Rosa Irrigation System, Lima Region. A Completely Randomized Design was used with3 replicates and 3 treatments comprising water stress periods: T1: 9 days; T2: 17 days; and Control: constant irrigation. The following parameters were quantified: flower buds, open flowers, and set fruit. Based on the results: T2 showed a significant difference in the number of flower buds, open flowers, and set fruit, yielding a total of 714 fruits, much higher than T1 with 69 fruits and T0 with 3.14 fruits. Based on these data, an estimated yield of 45 tons of fruit was projected with the 17-day treatment. Compared to the 9 -day treatment, which yielded 4 tons, the control yield was almost zero. It is concluded that the T2 treatment presents better results in all the evaluations of the studied parameters and that the more days of stress, the greater the flowering and fruit set intensity, projecting better production and profitability.

PDF (Spanish)
HTML (Spanish)

References

Agustí, M. (2003). Citricultura, (2daed.). Ed. Mundi Prensa.

Aparicio-Durán, L., Gmitter, F. G. J., Arjona-López, J. M., Calero-Velázquez, R., Hervalejo, Á. y Arenas-Arenas, F. J. (2021). Water-Stress Influences on Three New Promising HLB-Tolerant Citrus Rootstocks. Horticulturae, 7(1), 336. https://doi.org/10.3390/horticulturae7100336

Bravo, M. (08 de abril 2024). Análisis de la presente temporada de cítricos peruanos. https://www.portalfruticola.com/noticias/2024/04/08/analisis-de-la-presente-temporada-de-citricos-peruanos/

Hernández, R. ,Fernández, C. y Baptista, M.(2014). Metodología de la investigación (6aed.). McGraw-Hill/Interamericana Editores, S. A. de C.V. https://www.esup.edu.pe/wp-content/uploads/2020/12/2.%20Hernandez,%20Fernandez%20y%20Baptista-metodolog%C3%ADa%20Investigacion%20Cientifica%206ta%20ed.pdf

Morianou, G., Ziogas, V., Kourgialas, N. N. y Karatzas, G. P. (2021). Effectofirrigation practices upon yield and fruit quality of four grapefruit (Citrus paradisi Mac.) cultivars. Water Supply, 21 (6), 2735–2747. https://doi.org/10.2166/ws.2021.113

Ontivero, M., Rivata, R., Delfino, P.,Ramírez, F., Ortega, J., Mansilla, D. y Hiza, L. (2022). Fruticultura. Principios fundamentales. Universidad Nacional de Córdova(UNC), 402p.https://core.ac.uk/reader/533895890

Orduz, J. y Fischer, G. (2007). Balancehídrico e influencia del estrés hídrico en la induccióny desarrollo floral de la mandarina ‘Arrayana’ en el piedemonte llanero de Colombia. Agronomía Colombiana. 25(2), 255-263. http://www.scielo.org.co/pdf/agc/v25n2/v25n2a07.pdf

Padilla,D.(2008).Aplicación del diseño estadístico de experimentos a los ensayos realizados en la unidad de negocio propagación, el quinche. [Tesis degrado, Escuela superior de Chimborazo]. Repositorio institucional. http://dspace.espoch.edu.ec/bitstream/123456789/1304/1/226T0007.pdf

Thammatha, P., Lapjit, C., Tarinta, T., Techawongstien, S., y Techawongstien, S. (2021). The Responses of Physiological Characteristics and Flowering Related Gene to the Different Water Stress Levels of Red-Flesh Pummelo Cultivars (Citrus grandis (L.) Osbeck) Own-Rooted by Air Layering Propagation under Two Growing Conditions.Horticulturae,7(12), 579. https://doi.org/10.3390/horticulturae7120579

Vélez, J. E., Álvarez-Herrera, J. G. y Alvarado-Sanabria, O. H. (2012). El Estrés Hídrico en Cítricos (Citrus spp.): Una revisión.Orinoquia,16(2), 32–39. https://doi.org/10.22579/20112629.245

Villers, L., Arizpe, N., Orellana, R., Conde, C. y Hernández, J. (2009). Impactos del cambio climático en la floración y desarrollo del fruto del café en Veracruz, México. Interciencia. 34(5), 322-329. https://www.interciencia.net/wp-content/uploads/2018/01/322-VILLERS-8.pdf

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright (c) 2025 Mabel Cruz Palma Oyola, Mileny Liliana Paredes Chávez (Autor/a)

Downloads

Download data is not yet available.